. Define your target market, the geographic and demographic area in which it is located and the style of the restaurant.

You will be creating this assignment for a restaurant of your creation, but see the details below.

First, define the foodservice operation. For this assignment, please assume it is a sit down restaurant and focus on dinner. Define your target market, the geographic and demographic area in which it is located and the style of the restaurant.

Next, design your menu. You do not need to create an elaborate desktop publishing document, but describe the style, color, typeface, etc. that you would use on your menu. Are pictures included? A history of the restaurant?

Next, create your menu. You do not need to include prices. Be sure to take into account the aspects studied this week in menu planning. Remember the different concerns a menu planner must take into account.